Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans. Tender sirloin or chicken hand-breaded and fried crisp and golden. Wood-fire grilled chicken breast topped with sauteed mushrooms,crisp bacon, melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies. Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce.

Served withgarlic mashed potatoes and fresh steamed green beans. Slow-roasted and drizzled with a sweet tangy glaze. Served with garlicmashed potatoes, fresh steamed green beans and our owncreole marmalade. Outback Favorites Add a cup of walkabout soup or one of our signature side salads.Served with a dressed baked potato.ġ/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries. Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with choice of two freshly made sides. Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choiceof two freshly made sides. filet paired with aseasoned and grilled lobster tail. Served with choice of two freshly made sides.Ī tender and juicy thick cut 6 oz. Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp.

Perfect Combinations Add a cup of walkabout soup or one of our signature side salads.

Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze.Ĭhoose wood-fire grilled or crispy chicken to top o fresh mixedgreens, chopped hardboiled eggs, tomatoes, bacon, shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choice of housemade dressing. Tossed in our original vinaigrette.Ĭhoose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens, baby spinach, roasted walnuts and diced green apples. Served with fresh madecrispy flatbread chips.ĭipped in beer batter, rolled in coconut and fried golden.Paired with our own Creole marmalade. Stu ed with fresh grilled chicken breast, sauteed mushrooms,bacon, melted cheeses and our honey mustard sauce.Ī creamy blend of spinach, artichokes, monterey Jack andParmesan baked until bubbly. Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigretteĬrispy fl atbread topped with grilled chicken, chopped spinach andartichokes, freshly grated Parmesan cheese and a drizzle of pureolive oil. Sprinkled with seasonings and delicately grilled. Topped with melted monterey Jack, Cheddar, chopped bacon andserved with a spicy ranch dressing Our special onion is hand-carved,cooked until golden and ready to dip into our spicysignature bloom sauce Choose mild, medium or hot.Ī true Outback original. New York-style cheesecake served with a choiceof raspberry or chocolate sauce.Īn extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.Ĭhicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Sample three fabulous desserts, chocolate thunderfrom down under with pecan brownie, carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49ĭeliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.Ĭreamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Outbank north haven ct.